Description
Pan-seared King Oyster mushroom stems that resemble scallops.
Ingredients
Scale
- 4 King Oyster mushrooms, large
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Clean the King Oyster mushrooms and slice them into 1-inch thick rounds.
- Heat olive oil in a pan over medium heat.
- Season mushrooms with salt and pepper.
- Place mushrooms in the pan and sear for 3-4 minutes on each side until golden brown.
- Drizzle with lemon juice before serving.
Notes
- Serve with a garlic sauce for added flavor.
- Pair with vegetables or a salad.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-searing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Mushroom Scallops, King Oyster Mushrooms, Vegan Recipe