Description
You can make this mushroom and tofu stir-fry in 25 minutes. This dish features mushrooms and tofu with spinach.
Ingredients
Scale
- 14 ounces firm tofu
- 8 ounces sliced mushrooms
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves minced garlic
- 1 teaspoon grated ginger
- 2 cups fresh spinach
- 2 sliced green onions
Instructions
- Press your tofu to remove excess water.
- Cut your tofu into cubes.
- Heat the sesame oil in your pan.
- Fry your tofu until the sides turn brown.
- Add the mushrooms to your pan.
- Cook until the mushrooms soften.
- Stir in your garlic and ginger.
- Pour the soy sauce over your mixture.
- Add the spinach and cook until it wilts.
- Top with green onions and serve your meal.
Notes
- Use firm tofu to keep the shape.
- Press your tofu for ten minutes.
- Serve your stir-fry with rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Calories: 260
Keywords: Mushroom, Tofu, Stir-Fry, Vegan, Quick, Dinner