Description
Try this easy mulberry recipe cobbler for a sweet, comforting dessert that bursts with fresh fruit flavor. Perfect for any occasion!
Ingredients
Scale
- 2 cups fresh mulberries, rinsed and drained
- 1 cup granulated sugar, divided (½ cup for fruit, ½ cup for topping)
- 2 tablespoons all‑purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon fresh lemon juice
- 1 cup all‑purpose flour (for topping)
- ½ cup rolled oats
- ½ cup packed light brown sugar
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9‑inch round baking dish with a little butter or non‑stick spray.
- Prepare the fruit: In a large bowl, combine the mulberries, ½ cup sugar, 2 tbsp flour, cinnamon, nutmeg, and lemon juice. Toss gently until the berries are evenly coated. Transfer the mixture to the prepared baking dish.
- Make the topping: In a separate bowl, whisk together 1 cup flour, oats, brown sugar, melted butter, vanilla, and a pinch of salt until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the fruit.
- Bake for 35–40 minutes, or until the topping is golden brown and the fruit is bubbling. If the topping browns too quickly, cover loosely with foil.
- Cool for 10 minutes before serving. The cobbler will thicken as it rests.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Notes
- Use ripe, juicy mulberries for maximum flavor. If you can’t find fresh ones, frozen mulberries work well—just thaw and drain before using.
- For a crispier topping, add a tablespoon of ground flaxseed or chia seeds to the crumb mixture.
- To keep the fruit from drying out, sprinkle a teaspoon of cornstarch over the berries before baking.
- Serve immediately for the best texture; the topping will soften if left to sit too long.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: mulberry recipe cobbler