Description
Start your day with a burst of flavor! Try this mulberry breakfast recipe for a sweet, nutritious, and utterly delicious morning treat.
Ingredients
Scale
- 1 cup fresh mulberries (or frozen, thawed)
- 1 cup plain Greek yogurt (or dairy‑free alternative)
- 1/4 cup granola (choose your favorite flavor)
- 1 tablespoon honey (optional, for extra sweetness)
- 1 tablespoon chopped almonds (optional, for crunch)
- Fresh mint leaves, for garnish (optional)
Instructions
- Prepare the berries: If using fresh mulberries, rinse them gently under cold water and pat dry. If using frozen, let them thaw in a fine mesh sieve for about 5 minutes.
- Divide the yogurt: Spoon 1/2 cup of Greek yogurt into each of two bowls or jars.
- Layer the berries: Spread 1/4 cup of mulberries over the yogurt in each bowl.
- Add granola: Sprinkle 2 tablespoons of granola on top of the berries.
- Sweeten: Drizzle 1/2 tablespoon of honey over each bowl, if desired.
- Finish with crunch: Sprinkle 1/2 tablespoon of chopped almonds on top.
- Garnish: Add a few mint leaves for a fresh aroma.
- Serve immediately: Enjoy the contrast of creamy, crunchy, and juicy textures.
Notes
- Use ripe, juicy mulberries for maximum flavor; if they’re slightly bruised, they’ll still taste great.
- For a dairy‑free version, swap Greek yogurt with coconut or almond yogurt.
- If you like a sweeter breakfast, add a splash of vanilla extract to the yogurt before layering.
- Keep the granola separate until just before eating to maintain its crunch.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: mulberry recipe breakfast