Description
Crispy and cheesy mozzarella sticks, perfect for snacking.
Ingredients
Scale
- 1 cup mozzarella cheese, cut into sticks
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Oil for frying
Instructions
- Prepare a frying pan with oil over medium heat.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder and Italian seasoning.
- Dip each mozzarella stick in flour, then egg, and finally in breadcrumbs.
- Carefully place the breaded sticks in the hot oil.
- Fry until golden brown, about 2-3 minutes.
- Remove and drain on paper towels.
- Serve hot with marinara sauce.
Notes
- For extra flavor, add herbs to the breadcrumbs.
- Make sure the oil is hot for a crispy texture.
- Try different cheeses for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 3 sticks
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Mozzarella Sticks, Cheese Sticks, Appetizer