Description
You roast cauliflower with warm spices and top it with a sweet tahini sauce. This dish combines earthy flavors with a creamy finish.
Ingredients
Scale
- 1 head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 tablespoons tahini
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 2 tablespoons warm water
Instructions
- Heat your oven to 400 degrees Fahrenheit.
- Cut the cauliflower into small florets.
- Mix the florets with olive oil and spices in a bowl.
- Spread the cauliflower on a baking sheet in a single layer.
- Bake for 25 minutes until the edges turn brown.
- Whisk tahini honey lemon juice and water in a small jar.
- Pour the dressing over the cauliflower before you serve it.
Notes
- Use maple syrup to make the dish vegan.
- Add chickpeas to the pan for extra texture.
- Store any leftovers in a closed container in your fridge.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Moroccan
Nutrition
- Calories: 160
Keywords: Moroccan cauliflower roasted vegetables tahini honey glaze healthy side dish