Description
Mini Strawberry Bundt Cakes are delightful, individual-sized desserts packed with fresh strawberries.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fresh strawberries, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Grease the mini bundt cake pan.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, cream the butter, then add eggs and vanilla.
- Combine dry and wet ingredients, then stir in milk.
- Fold in the chopped strawberries.
- Pour the batter into the prepared pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan.
Notes
- Store in an airtight container.
- Use fresh strawberries for best flavor.
- Can be topped with whipped cream or glaze.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini bundt cake
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Mini Strawberry Bundt Cakes, Strawberry Desserts, Bundt Cakes