Description
These mini heart cookies are perfect for any occasion. They are sweet, simple, and delightful.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup powdered sugar for icing
- 1 tablespoon milk for icing
- Red food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Add the egg and vanilla, mixing well.
- Stir in the flour and salt until combined.
- Roll the dough into small balls and flatten them slightly.
- Cut out heart shapes using a cookie cutter.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden.
- Let the cookies cool completely.
- Mix powdered sugar and milk to make icing, add food coloring if desired.
- Decorate the cookies with icing.
Notes
- Store cookies in an airtight container.
- You can use different colors for icing.
- Chill dough for 30 minutes for easier handling.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 6g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Mini Heart Cookies