Description
Mini Cheesecake Bites are small, creamy desserts that are easy to make and perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 egg
- 1/2 cup sour cream
- 1 package graham crackers, crushed (for crust)
- 1/4 cup butter, melted (for crust)
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, mix crushed graham crackers with melted butter.
- Press the mixture into the bottom of mini muffin tins.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add egg and sour cream, mix until combined.
- Pour the cream cheese mixture over the crusts.
- Bake for 15-18 minutes.
- Let cool and refrigerate for at least 2 hours before serving.
Notes
- Use paper liners for easy removal.
- Top with fruit or chocolate if desired.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini Cheesecake Bites