Description
A quick and easy microwave mug cake recipe for a delicious dessert.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: chocolate chips or nuts
Instructions
- In a microwave-safe mug, mix flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, vegetable oil, and vanilla extract. Stir until smooth.
- If desired, add chocolate chips or nuts and mix.
- Microwave on high for 1 minute or until the cake is cooked through.
- Let it cool for a minute before enjoying.
Notes
- Adjust cooking time based on your microwave’s power.
- Do not overcook to avoid a dry cake.
- Experiment with flavors by adding different extracts or toppings.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Microwave Mug Cake, quick dessert, easy cake, single serving cake