Description
A refreshing Mediterranean Halloumi Salad Bowl packed with flavors.
Ingredients
Scale
- 200g Halloumi cheese
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 bell pepper, diced
- 2 cups mixed greens
- 1/4 cup olives, pitted and sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Heat a non-stick pan over medium heat.
- Slice the Halloumi cheese into thick pieces.
- Cook Halloumi for 2-3 minutes on each side until golden brown.
- In a large bowl, combine cherry tomatoes, cucumber, red onion, bell pepper, mixed greens, and olives.
- Add cooked Halloumi on top.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper.
- Toss gently to combine.
- Serve immediately.
Notes
- Use fresh ingredients for best flavor.
- Adjust the vegetables based on your preference.
- Halloumi can be grilled or baked instead of pan-fried.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Pan-frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 45mg
Keywords: Mediterranean Halloumi Salad Bowl