Description
Creamy and refreshing matcha pistachio popsicles.
Ingredients
Scale
- 2 cups coconut milk
- 1/4 cup matcha powder
- 1/2 cup pistachios, chopped
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix coconut milk, matcha powder, honey, and vanilla extract until smooth.
- Add chopped pistachios to the mixture and stir well.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 4 hours.
- To remove, run warm water over the molds for a few seconds.
Notes
- Adjust sweetness to your taste.
- Store popsicles in an airtight container.
- Use unsweetened coconut milk for less sugar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 popsicle
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Matcha, Pistachio, Popsicles, Dessert, Frozen Treat