Description
A delicious 20-layer Matcha Crepe Cake that is visually stunning and perfect for matcha lovers.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups milk
- 4 large eggs
- 1/4 cup melted butter
- 1/2 cup matcha powder
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1/4 cup powdered sugar
Instructions
- In a bowl, mix flour, milk, eggs, melted butter, matcha powder, sugar, and vanilla until smooth.
- Heat a non-stick skillet over medium heat.
- Pour a small amount of batter into the skillet, swirling to form a thin crepe.
- Cook for 1-2 minutes until edges lift, then flip and cook for another minute.
- Repeat until all batter is used, stacking cooked crepes on a plate.
- In another bowl, whip cream with powdered sugar until soft peaks form.
- Layer crepes with whipped cream in between each layer to form the cake.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use a non-stick skillet for best results.
- Adjust matcha powder to taste.
- Top with additional whipped cream if desired.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Matcha Crepe Cake, 20-layer cake, viral recipe