Description
This recipe shows you how to bake salmon with a maple glaze.
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons maple syrup
- 2 tablespoons gluten free soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Whisk maple syrup and soy sauce in a bowl.
- Add garlic and salt to the glaze.
- Place salmon fillets on a lined baking tray.
- Pour the glaze over the fish.
- Bake the salmon for 15 minutes until the meat flakes.
Notes
- Use fresh salmon for flavor.
- Line the tray with parchment paper.
- Let the fish rest for two minutes before you serve it.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
Keywords: maple glazed salmon baked, oven salmon, dinner recipe, seafood