Description
Maple-Baked Pears are a sweet and simple dessert that highlights the natural flavors of fresh pears.
Ingredients
Scale
- 4 ripe pears
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/4 cup chopped walnuts
- 1 tablespoon butter
Instructions
- Preheat your oven to 350°F (175°C).
- Core the pears and slice them in half.
- Place the pears cut side up in a baking dish.
- Drizzle maple syrup over the pears.
- Sprinkle with cinnamon and walnuts.
- Dot with butter.
- Bake for 25-30 minutes until tender.
Notes
- Serve warm or at room temperature.
- Pair with vanilla ice cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pear half
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Maple-Baked Pears, dessert, baked fruit