Description
A refreshing tropical dessert featuring mango, pomelo, and sago.
Ingredients
Scale
- 1 cup sago pearls
- 2 ripe mangoes, diced
- 1 pomelo, segmented
- 2 cups coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 cup water
Instructions
- Rinse sago pearls under cold water.
- Boil water in a pot and add sago pearls.
- Cook until sago is translucent, about 10-15 minutes.
- Drain and rinse under cold water.
- In a saucepan, combine coconut milk, sugar, and salt. Heat until sugar dissolves.
- In a bowl, mix mango, pomelo, and cooked sago.
- Add coconut milk mixture to the bowl and stir gently.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Use ripe mangoes for better sweetness.
- Adjust sugar based on your preference.
- For a creamier texture, add more coconut milk.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mango Pomelo Sago Dessert