Description
Make this mango curd tart for your next meal. You will use a butter crust and fruit filling.
Ingredients
Scale
- 1.5 cups flour
- 0.5 cup sugar
- 0.5 cup melted butter
- 2 cups mango puree
- 0.5 cup sugar
- 3 egg yolks
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 2 tablespoons butter
Instructions
- Preheat your oven to 350 degrees.
- Mix your flour, sugar, and melted butter.
- Press your dough into a tart pan.
- Bake your crust for 15 minutes.
- Let your crust cool.
- Whisk your mango puree, sugar, egg yolks, and cornstarch in a pan.
- Cook your mixture over medium heat while stirring.
- Remove your pan from heat when the mixture thickens.
- Stir in your lemon juice and butter.
- Pour your curd into the crust.
- Refrigerate your tart for 4 hours.
Notes
- Use your ripe mangoes for flavor.
- Strain your puree for a smooth texture.
- Keep your tart in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
Keywords: Mango Curd Tart Recipe