Description
These Greek potatoes are crispy and full of lemon flavor. You cook them in a broth and oil mixture. They have a soft center and a crunchy crust.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1/2 cup olive oil
- 1/2 cup chicken broth
- 1/4 cup lemon juice
- 1 tablespoon dried oregano
- 4 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit
- Peel and cut your potatoes into wedges
- Place potatoes in a large baking dish
- Whisk olive oil broth lemon juice oregano garlic salt and pepper in a bowl
- Pour the liquid over the potatoes
- Toss the potatoes to coat them
- Bake for 45 minutes
- Turn the potatoes over in the dish
- Bake for 20 more minutes until the liquid evaporates and potatoes turn brown
Notes
- Use Yukon Gold potatoes for the texture
- Spread potatoes in a single layer
- Serve these while they are hot
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
Nutrition
- Calories: 420
Keywords: crispy greek potatoes, lemon potatoes, roasted potatoes, greek side dish