Description
A creamy and indulgent Lotus cheesecake dessert with a crunchy cookie base.
Ingredients
Scale
- 200g Lotus biscuits
- 100g unsalted butter, melted
- 600g cream cheese, softened
- 200g powdered sugar
- 200ml heavy cream
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- Lotus biscoff spread for topping
Instructions
- Preheat the oven to 180°C (350°F).
- Crush the Lotus biscuits and mix with melted butter.
- Press the mixture into the bottom of a springform pan.
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- Add the heavy cream, vanilla extract, and lemon juice, then mix until combined.
- Pour the cheesecake mixture over the biscuit base.
- Bake for 45 minutes or until set.
- Let it cool, then refrigerate for at least 4 hours.
- Top with Lotus biscoff spread before serving.
Notes
- Store leftovers in the refrigerator.
- For a stronger Lotus flavor, add more biscoff spread.
- Allow the cheesecake to set overnight for best results.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Lotus Cheesecake Dessert, cheesecake, dessert recipe, Lotus biscuits