Description
A creamy and aromatic tea latte made with Earl Grey tea, steamed milk, and vanilla.
Ingredients
Scale
- 2 cups water
- 2 Earl Grey tea bags
- 2 cups milk
- 2 tablespoons vanilla syrup
- Whipped cream (optional)
Instructions
- Boil the water in a saucepan.
- Add the Earl Grey tea bags and steep for 5 minutes.
- Heat the milk in another saucepan until steaming, but not boiling.
- Remove the tea bags and stir in the vanilla syrup.
- Froth the milk until it’s light and creamy.
- Pour the tea into cups, then add the frothed milk.
- Top with whipped cream if desired.
Notes
- You can adjust the sweetness by adding more or less vanilla syrup.
- Try using almond or oat milk for a dairy-free option.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 25g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: London Fog Tea Latte, Earl Grey, tea latte, vanilla latte