Description
A hearty lentil soup infused with smoky paprika for rich flavor.
Ingredients
Scale
- 1 cup lentils
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 6 cups vegetable broth
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion, carrots, and celery. Sauté until soft.
- Add garlic and smoked paprika. Cook for 1 minute.
- Add lentils, broth, and bay leaf. Bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Remove bay leaf and season with salt and pepper.
Notes
- For a thicker soup, blend part of it.
- Can add spinach for extra nutrition.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Lentil Soup, Smoky Paprika, Vegan Soup, Hearty Soup, Healthy Recipes