Description
Delicious and zesty lemon poppy seed muffins perfect for breakfast or a snack.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons poppy seeds
- ½ cup sugar
- 2 large eggs
- ⅓ cup vegetable oil
- 1 cup buttermilk
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, salt, and poppy seeds.
- In another bowl, whisk sugar and eggs until pale.
- Add oil, buttermilk, lemon zest, and lemon juice to the egg mixture.
- Combine dry ingredients with wet ingredients.
- Fill muffin cups with batter.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store in an airtight container for up to three days.
- Can be frozen for up to a month.
- Adjust sugar to taste if you prefer less sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Lemon Poppy Seed Muffins