Description
A flavorful and easy dish combining lemon, herbs, chicken, and potatoes.
Ingredients
Scale
- 4 chicken thighs
- 4 medium potatoes, cubed
- 2 lemons, juiced
- 3 tablespoons olive oil
- 2 teaspoons dried oregano
- 2 teaspoons garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix lemon juice, olive oil, oregano, garlic powder, salt, and pepper.
- Add chicken and potatoes to the bowl, coating them well with the mixture.
- Place chicken and potatoes in a baking dish.
- Bake for 35-40 minutes or until chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to your taste.
- For extra flavor, marinate chicken for a few hours.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Lemon Herb Chicken and Potatoes