Description
A simple and delicious lemon blueberry galette that combines fresh blueberries with a hint of lemon in a flaky crust.
Ingredients
Scale
- 1 1/2 cups fresh blueberries
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
- 1 egg (for egg wash)
- 1 tablespoon coarse sugar (for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix blueberries, lemon juice, lemon zest, sugar, cornstarch, and vanilla.
- Roll out the pie crust on a baking sheet.
- Spoon the blueberry mixture onto the center of the crust.
- Fold the edges of the crust over the filling.
- Brush the crust with beaten egg and sprinkle coarse sugar on top.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let it cool before serving.
Notes
- Serve warm or at room temperature.
- This galette is best enjoyed the same day.
- Experiment with different berries if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Lemon Blueberry Galette, dessert, pie, baking