Description
This no-bake dessert has a graham cracker crust with lemon filling and blueberry sauce. You make it without an oven. It is a cool treat.
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 6 tablespoons melted butter
- 16 ounces cream cheese
- 1 cup sugar
- 0.25 cup lemon juice
- 1 tablespoon lemon zest
- 1.5 cups heavy cream
- 2 cups blueberries
- 2 tablespoons sugar
- 1 teaspoon cornstarch
Instructions
- Mix crumbs and butter in a bowl.
- Press the mix into a pan.
- Beat cream cheese and sugar until smooth.
- Add lemon juice and zest.
- Whisk cream in a bowl until peaks form.
- Fold cream into the lemon mix.
- Spread this over the crust.
- Boil blueberries, sugar, and cornstarch for 5 minutes.
- Cool the sauce and pour it over the cake.
- Chill for 4 hours.
Notes
- Use room temperature cream cheese.
- Keep cream cold before use.
- Wash berries before you cook them.
- Store in your fridge.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 480
Keywords: lemon blueberry desserts no bake