Description
Cookies with blueberries and lemon zest.
Ingredients
Scale
- 1/2 cup butter
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 1/2 cups flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup blueberries
Instructions
- Preheat your oven to 350 F.
- Cream your butter and sugar in a bowl.
- Mix in your egg, vanilla, lemon zest, and lemon juice.
- Combine your flour, salt, baking powder, and baking soda in a separate bowl.
- Stir your dry ingredients into your wet mixture.
- Fold in your blueberries.
- Chill your dough for 30 minutes.
- Scoop your dough onto a baking sheet.
- Bake for 12 minutes or until your edges turn brown.
- Cool your cookies on the pan for 5 minutes.
Notes
- Use blueberries to prevent your dough from turning purple.
- Zest your lemon before you juice it.
- Store your cookies in a container for three days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 95
Keywords: lemon blueberry cookies, fruit cookies, baking recipe