Description
A flavorful Lebanese Chicken Shawarma wrapped in soft pita bread.
Ingredients
Scale
- 2 cups chicken breast, sliced
- 3 tablespoons olive oil
- 2 tablespoons shawarma spice mix
- 1 tablespoon garlic, minced
- 1 tablespoon lemon juice
- 4 pita breads
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1 cucumber, sliced
- 1/2 cup tahini sauce
Instructions
- Marinate chicken in olive oil, shawarma spice, garlic, and lemon juice for at least 30 minutes.
- Cook marinated chicken in a skillet over medium heat until fully cooked.
- Warm pita bread in a separate skillet or microwave.
- Assemble wraps by placing chicken, lettuce, tomato, cucumber, and tahini sauce in pita.
- Wrap tightly and serve immediately.
Notes
- Adjust spice levels to your taste.
- Let chicken marinate longer for more flavor.
- Substitute tahini sauce with yogurt if preferred.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Lebanese
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Lebanese Chicken Shawarma, Chicken Wraps, Shawarma Recipe