Description
A three layer dessert with a brownie base, chocolate mousse, and chocolate ganache.
Ingredients
Scale
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup flour
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350 degrees.
- Grease your baking pan.
- Mix your butter, sugar, eggs, and vanilla.
- Add your cocoa, flour, and salt.
- Bake your batter for 25 minutes.
- Cool your brownie base.
- Whip your heavy cream to peaks.
- Fold your melted chocolate into the cream.
- Layer your mousse over the brownie.
- Chill your dessert for 2 hours.
Notes
- Cool your base before adding mousse.
- Use your eggs at room temperature.
- Cut your dessert with a warm knife.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
Keywords: Chocolate, Brownie, Mousse, Dessert, Baking