Description
Lamb Kofta Skewers are flavorful minced lamb meatballs seasoned with spices and grilled on skewers.
Ingredients
Scale
- 1 lb ground lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- Skewers, soaked in water if wooden
Instructions
- In a bowl, combine ground lamb, onion, garlic, parsley, and spices.
- Mix until well combined.
- Shape the mixture into small sausage-like forms around the skewers.
- Preheat the grill to medium-high heat.
- Grill skewers for about 10-12 minutes, turning occasionally until cooked through.
- Remove from grill and let rest for a few minutes before serving.
Notes
- Serve with yogurt sauce or pita bread.
- Adjust spices according to your taste.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Lamb Kofta Skewers, Grilled Lamb, Middle Eastern Cuisine