Description
A fusion of traditional Kunafa and ginger cookies that offers a unique flavor experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup semolina
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup ground ginger
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/4 cup shredded coconut
- 1/2 cup chopped nuts (pistachios or almonds)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, semolina, sugar, ginger, baking soda, and salt.
- Add softened butter and mix until crumbly.
- Stir in milk and combine until a dough forms.
- Fold in shredded coconut and nuts.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Adjust ginger quantity for desired spice level.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Kunafa, Ginger, Cookies, Fusion