Description
Delicious mini tarts filled with chocolate and topped with kunafa.
Ingredients
Scale
- 200g kunafa pastry
- 100g melted butter
- 150g dark chocolate
- 100ml heavy cream
- 2 tbsp sugar
- 1 tsp vanilla extract
- Pistachios for garnish
Instructions
- Preheat the oven to 180°C (350°F).
- Mix the kunafa pastry with melted butter.
- Press the mixture into tart molds.
- Bake for 10-12 minutes until golden.
- In a saucepan, heat cream and sugar until dissolved.
- Add dark chocolate and vanilla, stir until smooth.
- Pour the chocolate mixture into the baked kunafa shells.
- Chill in the refrigerator for at least 1 hour.
- Garnish with pistachios before serving.
Notes
- Ensure the kunafa is evenly mixed with butter.
- Use high-quality chocolate for best flavor.
- Adjust sweetness according to your preference.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 tart
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Kunafa, Chocolate, Mini Tarts