Description
Korean Corn Dogs made with Halal beef sausage and mozzarella.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 4 Halal beef sausages
- 4 mozzarella sticks
- Oil for frying
- Optional: ketchup and mustard for serving
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk and egg together.
- Combine wet and dry ingredients until smooth.
- Skewer each sausage and mozzarella stick.
- Dip skewers into batter, coating well.
- Heat oil in a pan to 350°F (175°C).
- Fry the skewers until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve hot with ketchup and mustard.
Notes
- Use a thermometer to maintain oil temperature.
- For a crispier texture, double dip the skewers in batter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 corn dog
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Korean Corn Dogs, Halal beef sausage, mozzarella, snack