Description
A delicious dessert combining chocolate and crunchy layers.
Ingredients
Scale
- 1 cup phyllo dough
- 1/2 cup unsalted butter, melted
- 1 cup chocolate chips
- 1 cup ricotta cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup crushed nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter with phyllo dough.
- Layer half of the phyllo mixture in a baking dish.
- Spread ricotta cheese over the phyllo layer.
- Melt chocolate chips and pour over the ricotta.
- Sprinkle crushed nuts on top of the chocolate.
- Cover with remaining phyllo mixture.
- Bake for 30-35 minutes until golden brown.
- Let cool before slicing into bars.
Notes
- Store in an airtight container.
- Best served chilled.
- Can be topped with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Knafeh, Chocolate, Crunch Bars, Dessert