Description
A hearty Korean stew made with kimchi and tuna.
Ingredients
Scale
- 2 cups kimchi
- 1 can tuna, drained
- 1 onion, sliced
- 2 green onions, chopped
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 3 cups water
- 2 tablespoons soy sauce
- 1 tablespoon gochugaru (Korean red pepper flakes)
- 1 teaspoon sesame oil
Instructions
- Heat sesame oil in a pot over medium heat.
- Add onion, garlic, and ginger. Sauté until fragrant.
- Stir in kimchi and cook for 5 minutes.
- Add water, soy sauce, and gochugaru. Bring to a boil.
- Add tuna and green onions. Simmer for 10 minutes.
- Serve hot with rice.
Notes
- Adjust spice level by adding more or less gochugaru.
- Use fresh kimchi for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Stew
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Kimchi Jjigae, Tuna Stew, Halal Kimchi Jjigae