Description
Kentucky Sawdust Pie is a delightful coconut-pecan pie bar, rich in flavor and texture.
Ingredients
Scale
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1 cup sugar
- 1/2 cup all-purpose flour
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine chopped pecans, shredded coconut, sugar, and flour.
- In another bowl, whisk together eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix well.
- Pour the mixture into a greased baking pan.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before cutting into bars.
Notes
- Store in an airtight container to maintain freshness.
- Best served at room temperature.
- Can be topped with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Kentucky Sawdust Pie, coconut pecan pie, dessert bars, southern dessert