Description
Japanese Style French Toast is a fluffy and sweet breakfast dish made with thick slices of bread soaked in a rich egg mixture.
Ingredients
Scale
- 4 slices of thick brioche bread
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Butter for frying
Instructions
- In a bowl, whisk together eggs, milk, sugar, and vanilla.
- Dip each slice of brioche into the egg mixture, ensuring both sides are coated.
- Heat butter in a skillet over medium heat.
- Fry each slice until golden brown, about 3-4 minutes on each side.
- Serve warm with syrup or powdered sugar.
Notes
- Use day-old bread for better absorption.
- Adjust sugar to taste.
- Top with fruits for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Japanese Style French Toast