Description
A delightful treat with a chewy texture and a rich flavor.
Ingredients
Scale
- 2 cups glutinous rice flour
- 1 cup sugar
- 1/2 cup water
- 1 tsp baking powder
- 1/4 cup cornstarch
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix glutinous rice flour, sugar, baking powder, and cornstarch.
- Add water, milk, vegetable oil, and vanilla extract to the dry ingredients.
- Mix until smooth.
- Transfer the mixture to a donut mold.
- Bake for 20-25 minutes until golden.
- Let cool before removing from the mold.
Notes
- Store in an airtight container.
- Best enjoyed fresh.
- Experiment with different glazes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Japanese Mochi Donuts, Pon-de-Ring, chewy donuts, dessert