Description
A flavorful Middle Eastern dish made with hummus and topped with spiced ground meat.
Ingredients
Scale
- 1 cup cooked chickpeas
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/2 pound ground beef or lamb
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon black pepper
- Pine nuts for garnish
- Chopped parsley for garnish
Instructions
- In a food processor, blend the chickpeas, tahini, olive oil, lemon juice, garlic, and salt until smooth.
- Transfer the hummus to a serving dish.
- In a skillet, cook the ground meat over medium heat until browned.
- Add cumin, cinnamon, and black pepper to the meat and mix well.
- Spread the spiced meat over the hummus.
- Garnish with pine nuts and chopped parsley.
- Serve with pita bread or vegetables.
Notes
- Adjust seasoning according to taste.
- For a creamier texture, add more olive oil.
- Serve fresh for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Blending and cooking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Hummus bil Lahme, Middle Eastern hummus, spiced meat hummus