Description
A sweet and spicy salmon dish with a honey sriracha glaze.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons sriracha
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, sriracha, soy sauce, olive oil, garlic, and ginger.
- Season salmon with salt and pepper.
- Place salmon on a baking sheet lined with parchment paper.
- Brush glaze over salmon fillets.
- Bake for 12-15 minutes or until salmon is cooked through.
- Serve with extra glaze if desired.
Notes
- Adjust sriracha to taste for more or less heat.
- Pair with rice or vegetables.
- Can be grilled instead of baked.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Honey Sriracha Glazed Salmon, Salmon Recipe, Honey Glazed Salmon