Description
A moist and flavorful cake made with Greek yogurt, honey, and sea salt.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup honey
- 1/4 cup sea salt
- 1/2 cup sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix Greek yogurt, honey, sugar, and eggs until smooth.
- Add vegetable oil and vanilla extract, stirring well.
- In another bowl, combine flour, baking powder, baking soda, and sea salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served with fresh fruits.
- Adjust the honey for more or less sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Honey & Sea Salt Greek Yogurt Cake