Description
A sweet and crunchy snack made with popcorn and honey.
Ingredients
Scale
- 8 cups popped popcorn
- 1 cup honey
- 1/2 cup unsalted butter
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 300°F (150°C).
- In a saucepan, combine honey, butter, sugar, and salt. Heat over medium until melted.
- Remove from heat and stir in vanilla extract.
- Pour the mixture over the popped popcorn and mix well.
- Spread the popcorn mixture onto a baking sheet lined with parchment paper.
- Bake for 15 minutes, stirring halfway through.
- Remove from oven and let it cool before breaking into clusters.
Notes
- Store in an airtight container.
- You can add nuts or dried fruits for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Honey Popcorn Clusters, popcorn snacks, sweet snacks