Description
Sweet and tender honey glazed carrots.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons honey
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, melt butter over medium heat.
- Add the carrots and cook for 5 minutes.
- Stir in honey, salt, and pepper.
- Cover and cook for 10 minutes, stirring occasionally.
- Remove lid and cook for an additional 5 minutes until carrots are tender and glazed.
Notes
- Use fresh carrots for best flavor.
- Adjust honey to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Honey Glazed Carrots