Description
A warm and comforting Hojicha latte made from roasted green tea.
Ingredients
Scale
- 2 teaspoons Hojicha powder
- 1 cup milk (or plant-based alternative)
- 1 tablespoon sweetener (sugar or honey)
- 1/2 cup water
Instructions
- Boil water and steep Hojicha powder for 3-5 minutes.
- Heat milk in a saucepan until warm, but not boiling.
- Add sweetener to the milk and stir until dissolved.
- Combine the brewed Hojicha with the milk mixture.
- Serve hot and enjoy.
Notes
- Adjust sweetness to your taste.
- Try using different types of milk for varied flavors.
- Can be served iced.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Hojicha Latte, Roasted Green Tea, Japanese Beverage, Tea Latte