Description
A warm and comforting drink made with roasted green tea.
Ingredients
Scale
- 2 tsp Hojicha powder
- 1 cup milk of choice
- 1–2 tsp sweetener (honey, sugar, or syrup)
- Hot water
Instructions
- Boil water and let it cool slightly.
- In a bowl, whisk Hojicha powder with a small amount of hot water until smooth.
- Heat the milk in a saucepan or microwave until warm.
- Add sweetener to the milk and stir well.
- Pour the Hojicha mixture into a cup.
- Top with the sweetened milk and stir to combine.
Notes
- Adjust the sweetness to your preference.
- Use any milk alternative for a vegan option.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Hojicha Latte, Japanese tea, roasted green tea