Description
Delicious heart-shaped donuts filled with strawberry cheesecake.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup strawberries, pureed
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar together.
- Add eggs, milk, and vanilla to the butter mixture, and mix well.
- Combine wet and dry ingredients until smooth.
- Fill heart-shaped donut pans with batter.
- Bake for 10-12 minutes or until golden.
- Let cool before filling.
- Mix cream cheese, strawberry puree, and powdered sugar for filling.
- Fill donuts with cheesecake mixture.
Notes
- Use fresh strawberries for the best flavor.
- Store filled donuts in the fridge.
- Can substitute strawberries with other fruits.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Heart Shaped Strawberry Cheesecake Donuts