Description
A simple recipe to make heart-shaped cookies using a heart cookie cutter.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Add egg and vanilla to the butter mixture and mix well.
- Gradually add flour mixture to the wet ingredients and combine.
- Roll out the dough on a floured surface to 1/4 inch thick.
- Use the heart cookie cutter to cut out shapes.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are golden.
- Let cookies cool before decorating.
Notes
- You can decorate with icing or sprinkles.
- Store cookies in an airtight container.
- Dough can be refrigerated for up to a week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Heart Cookie Cutter