Description
A delightful cake shaped like a heart, perfect for celebrations.
Ingredients
Scale
- 200g all-purpose flour
- 200g sugar
- 200g butter
- 4 eggs
- 50ml milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 200g whipped cream
- Fresh berries for decoration
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix flour, baking powder, and sugar.
- In another bowl, cream butter and sugar until light.
- Add eggs one by one, mixing well after each.
- Stir in milk and vanilla extract.
- Gradually add dry ingredients to the wet mixture.
- Pour the batter into a heart-shaped cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Top with whipped cream and decorate with fresh berries.
Notes
- Ensure the cake is completely cool before decorating.
- You can use any berries for decoration.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Heart Cake, Herz Torte, German cake, dessert, celebration cake