Description
A delicious and easy-to-make French toast bake using Hawaiian sweet rolls.
Ingredients
Scale
- 1 package Hawaiian sweet rolls
- 6 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with butter.
- Cut the Hawaiian rolls in half and place them in the baking dish.
- In a bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt.
- Pour the mixture over the rolls, ensuring they are well soaked.
- Drizzle melted butter on top.
- Bake for 30-35 minutes until golden brown.
- Let it cool slightly before serving.
Notes
- Serve with maple syrup or fresh fruit.
- Can be prepared the night before and stored in the refrigerator.
- Adjust sweetness to your preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Hawaiian Sweet Roll French Toast Bake, French toast, breakfast, baked French toast