Description
Delicious halloumi and vegetable skewers perfect for grilling.
Ingredients
Scale
- 200g halloumi cheese, cubed
- 1 red bell pepper, cut into chunks
- 1 zucchini, sliced
- 1 red onion, cut into wedges
- 10 cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, combine halloumi, bell pepper, zucchini, onion, and cherry tomatoes.
- Drizzle with olive oil, oregano, salt, and pepper. Toss to coat.
- Thread the mixture onto skewers.
- Grill skewers for 10-12 minutes, turning occasionally, until cheese is golden and veggies are tender.
Notes
- Soak wooden skewers in water for 30 minutes before grilling.
- Feel free to add your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Halloumi and Veggie Skewers, Grilled Skewers, Vegetarian Recipes