Description
A flavorful Halal street food rice bowl packed with spices and fresh ingredients.
Ingredients
Scale
- 2 cups of basmati rice
- 1 pound of chicken, diced
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1 cup of mixed vegetables (carrots, peas, bell peppers)
- Fresh cilantro for garnish
Instructions
- Rinse the basmati rice under cold water until the water runs clear.
- In a pot, cook the rice according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add chopped onion and garlic, sauté until fragrant.
- Add diced chicken to the pan and cook until browned.
- Stir in cumin, paprika, salt, and pepper.
- Add mixed vegetables and cook until tender.
- Once the rice is cooked, fluff it with a fork and mix it with the chicken and vegetable mixture.
- Garnish with fresh cilantro before serving.
Notes
- Adjust spices according to your taste.
- Serve with a side of your favorite sauce.
- Great for meal prep; keeps well in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Halal, Street Food, Rice Bowl, Chicken, Basmati Rice